RECIPE BY:

Matt Sinclair

SERVING SIZE:

2 – 4 people

INGREDIENTS:

  • 1 Tbsp butter
  • 125ml extra thick cream
  • 3 eggs
  • 3 Tbsp caster sugar
  • ½ cup (60gm) plain flour
  • 400gm frozen cherries, thawed
  • 2 tsp vanilla extract
  • Vanilla ice cream to serve

 

METHOD :

  • Preheat oven to 200C. Grease a 1 Litre ovenproof dish with butter.
  • In a food processor, add the cream, eggs, sugar, flour and vanilla and blitz until smooth and well combined.
  • Pour batter into the prepared baking dish and scatter the cherries over the top.
  • Place into the oven to bake for approximately 30 minutes, or until golden and puffed.
  • Remove and allow to cool slightly before serving with ice cream.

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