Mango, Passion Fruit & Kiwi Pavlova
- 1 Coles pavlova
- 500ml Cream, whipped
- 1 mango, sliced
- 2 golden kiwi, sliced
- 2 green kiwi, sliced
- ¼ cup toasted coconut
- 1 Coles gingerbread, crumbled
- 1 packet of Coles mini fruity meringues, crumbled
- 100g Almond praline, roughly chopped
- 4 eggs (two whole, 2 yolks)
- 150g flour
- 80g cold butter
- 2 lemons (juice of)
- In a saucepan on low heat, whisk together eggs and flour until warm and slightly thickened. Add butter and lemon juice and continually whisk together until the butter has melted and mixture thickens up. Remove from heat and store in the fridge until needed. (NOTE: allow to cool before dressing pavlova)
- Coat the top of the pavlova with cream and then dollop the lemon curd on top of the cream. Decorate to your liking with mango, kiwis, coconut, passion fruit pulp, gingerbread and praline.
RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 2 punnets of Coles Eureka blueberries 1 tub of Jalna Greek yoghurt honey GRANOLA: 2 cups of rolled oats ½ cup of sunflower kernels ½ cup dried cranberries ½ cup roasted almonds ½ cup coconut flakes ½...
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 65g honey 18g bi-carb soda 415 g caster Sugar 150g glucose Syrup 70g water METHOD: Line a 20cm-baking tray with baking paper. Pour honey, caster sugar, glucose syrup and water into a large pot and...
RECIPE BY:Georgia BarnesSERVING SIZE:2 - 4 peopleINGREDIENTS:2 cups preserved morello cherries2 cups morello cherry preserving syrup2 cups fresh or frozen blackberries600ml Coles thickened cream200g Coles dark chocolate, finely chopped50g Coles dark chocolate,...
RECIPE BY:Michael WeldonSERVING SIZE:2 - 4 peopleINGREDIENTS:1 punnet of Coles Taste n See strawberries, quartered¼ pineapple, chopped into 1-2 cm wide slices½ cup Lurpak salted butter1 sheet of puff pastry½ cup sugar½ cup cream METHOD:Preheat fan-forced oven to 180...
RECIPE BY:Courtney RoulstonSERVING SIZE:2 - 4 peopleINGREDIENTS:250g Lurpak unsalted butter4 tablespoons cocoa powder2 cups caster sugar1 cup hot water1 ½ cups plain flour¼ cup self raising flour2 Coles eggs, slightly beaten1 tablespoon instant coffee1/3 cup whiskey1...
RECIPE BY:Matt SinclairSERVING SIZE:2 - 4 peopleINGREDIENTS:2 eggs1 cup caster sugar3/4 cup Cobram Estate Light EVOO1 tsp vanilla extract2 cups grated carrot1 1/4 cup plain flour1 tsp baking soda3 tsp ground cinnamon3 tsp mixed spice1/2 tsp salt1/3 cup toasted...