Watch the full recipe video below
RECIPE BY:
Matt Sinclair
SERVING SIZE:
2 – 4 people
INGREDIENTS:
- 100gm or roughly 5 egg yolks
- 100gm caster sugar
- 100ml lemon juice
METHOD :
- Whisk the ingredients together in a microwave-safe bowl until combined. Place in the microwave for 30 seconds at a time, whisking after each burst. Continue for approximately 5 minutes (depending on the strength of the microwave), or until thick and smooth.
- Transfer to a clean jar and refrigerate until required. *Will keep for approximately 1 week.
- Serve with pancakes / scones / cakes etc. or give make a big batch and give it as a gift.
Our friends at Wine Selectors recommend pairing this dish with a Botrytis Semillon.
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