RECIPE BY:

Matt Sinclair

SERVING SIZE:

2 – 4 people

INGREDIENTS:

  • 100gm or roughly 5 egg yolks
  • 100gm caster sugar
  • 100ml lemon juice

 

METHOD :

  • Whisk the ingredients together in a microwave-safe bowl until combined. Place in the microwave for 30 seconds at a time, whisking after each burst. Continue for approximately 5 minutes (depending on the strength of the microwave), or until thick and smooth.
  • Transfer to a clean jar and refrigerate until required. *Will keep for approximately 1 week.
  • Serve with pancakes / scones / cakes etc. or give make a big batch and give it as a gift.

Our friends at Wine Selectors recommend pairing this dish with a Botrytis Semillon.

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