2 – 4 people
- 1.5 – 2 cup Self Raising flour
- 3/4 – 1 cup caster sugar (approximately ½ the ratio of flour)
- 3/4 cup milk
- 125g pre melted butter
- 2 eggs
- 1 tbsp Vanilla bean paste
- Tinned pears, to your preference + extra for top
- Coles Frozen raspberries, to your preference + extra for top
- Loaf tin
- Preheat the oven to 180 degrees.
- In a mixing bowl, add flour, sugar, milk, butter, eggs and vanilla paste. Mix together with a whisk.
- Using a spatula, gently fold in the pears and raspberries.
- Place mixture into a lined loaf tin. Spread additional raspberries and pear slices on top of the mixture.
- Bake for 30 – 40 minutes or until an inserted skewer comes out clean.
Our friends at Wine Selectors recommend pairing this dish with a Moscato
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