RECIPE BY:

Matt Sinclair

SERVING SIZE:

2 – 4 people

INGREDIENTS:

  • 60gm Lurpak butter
  • 1 1/2 self raising flour
  • 1/4 cup cocoa
  • 1 cup caster sugar
  • 180ml milk
  • 1 tsp vanilla extract
  • 1 cup brown sugar
  • 1/3 cup cocoa
  • 2 cups boiling water
  • Coles dollop cream, to serve

METHOD:

  • Add the butter to a microwave-safe dish and microwave on high to melt for 1 minute. Remove and sift in the flour and first portion of cocoa, add the caster sugar and mix to combine. Make a well in the centre and pour in the milk and vanilla, mix all ingredients together until well incorporated.
  • Scatter over the brown sugar and second portion of cocoa over the top. Carefully pour the boiling water over the top and place in the microwave. Cook on high for 12 minutes until the centre is just set. Remove carefully and allow to stand for 5 minutes before serving with cream.

Our friends at Wine Selectors recommend pairing this dish with a Liqueur Muscat.

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