Strawberry & Buttermilk Pancakes
RECIPE BY:
Michael Wheldon
TIME:
Prep time 10 mins
Cook time 10 – 15 mins
INGREDIENTS:
- 4 -5 Coles strawberries diced
- 1 cup plain flour
- 1 tbsp baking powder
- 1 cup Buttermilk
- 1tbs Maple syrup
- Pinch of salt
- 1tbsp butter
GARNISH:
- 1 Punnet of Coles Strawberries, halved
- Cream, to serve
- Maple syrup, to serve
- Vanilla Ice Cream, to serve
- 100g Sesame seeds, to serve
METHOD:
- In a large bowl, combine flour, baking powder, maple syrup, salt, and buttermilk with a whisk until nice and runny. Add strawberries and fold through.
- In a pan melt butter and coat the pan. Ladle in the pancake mix to your desired size and flip when golden on the bottom.
- Serve on a plate garnished with remaining strawberries, cream, ice cream, maple syrup and sesame seeds.
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