Strawberry & Buttermilk Pancakes

Strawberry _ Buttermilk Pancakes  recipe - The Cooks Pantry


Michael Wheldon


Prep time 10 mins
Cook time 10 – 15 mins


  • 4 -5 Coles strawberries diced
  • 1 cup plain flour
  • 1 tbsp baking powder
  • 1 cup Buttermilk
  • 1tbs Maple syrup
  • Pinch of salt
  • 1tbsp butter


  • 1 Punnet of Coles Strawberries, halved
  • Cream, to serve
  • Maple syrup, to serve
  • Vanilla Ice Cream, to serve
  • 100g Sesame seeds, to serve


  • In a large bowl, combine flour, baking powder, maple syrup, salt, and buttermilk with a whisk until nice and runny. Add strawberries and fold through.
  • In a pan melt butter and coat the pan. Ladle in the pancake mix to your desired size and flip when golden on the bottom.
  • Serve on a plate garnished with remaining strawberries, cream, ice cream, maple syrup and sesame seeds.

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