RECIPE BY:

Michael Weldon

SERVING SIZE:

2 – 4 people

INGREDIENTS:

  • Coles Vanilla Ice-Cream
  • Coles Finest Strawberry Gelato
  • 1 punnet of Coles Taste n See strawberries, extra for garnish
  • 2 tbs pistachios
  • 1 tbs vanilla bean paste
  • Coles Scotch Finger Biscuits
  • Coles Vanilla Cream Wafers
  • ½ cup sugar
  • 2tbs water

 

METHOD:

  • In a small pot over a stove, combine strawberries, sugar, water and vanilla bean paste. Stir and cook down for 5 minutes, or until mixture becomes syrup-like in texture. Once consistency is reached, pour strawberry sauce into a small bowl to cool down.
  • In a serving bowl, layer some scoops of vanilla ice- cream and strawberry gelato. Sprinkle pistachios and crumbled scotch fingers over the top. Drizzle with strawberry sauce, and poke vanilla cream wafers into ice-cream as desired.
  • Serve with fresh strawberries on top as garnish.

Our friends at Wine Selectors recommend pairing this dish with a Moscato

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