2 – 4 people
- Coles Vanilla Ice-Cream
- Coles Finest Strawberry Gelato
- 1 punnet of Coles Taste n See strawberries, extra for garnish
- 2 tbs pistachios
- 1 tbs vanilla bean paste
- Coles Scotch Finger Biscuits
- Coles Vanilla Cream Wafers
- ½ cup sugar
- 2tbs water
- In a small pot over a stove, combine strawberries, sugar, water and vanilla bean paste. Stir and cook down for 5 minutes, or until mixture becomes syrup-like in texture. Once consistency is reached, pour strawberry sauce into a small bowl to cool down.
- In a serving bowl, layer some scoops of vanilla ice- cream and strawberry gelato. Sprinkle pistachios and crumbled scotch fingers over the top. Drizzle with strawberry sauce, and poke vanilla cream wafers into ice-cream as desired.
- Serve with fresh strawberries on top as garnish.
Our friends at Wine Selectors recommend pairing this dish with a Moscato
Summer Fruit and Almond Free Form Tart
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 cups plain flour 2 Tbsp caster sugar 125gm LURPAK unsalted butter, chopped 2 eggs ¼ cup almond meal 700gm firm but ripe stone fruit, thinly sliced** 2 Tbsp raw or demerara sugar Icing sugar and cream...
Warm Peach Pudding
RECIPE BY: Mel Leong SERVING SIZE: 2 - 4 people INGREDIENTS: BATTER: 125g butter, softened 125g caster sugar 2 large free range eggs 125g self raising flour Pinch of salt SYRUP: 2 tablespoons brown sugar 120ml water 1 vanilla pod METHOD: Preheat oven...
Burnt Honey Panna Cotta
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 4gm gelatine sheets 100ml cream 70gm caster sugar 1 vanilla pod, halved, seeds scraped 300ml buttermilk, room temperature ½ cup honey Juice of 1 mandarin ½ cup shelled pistachios, toasted, roughly...
Burnt Spanish Cheese Cake
RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 500g Philadelphia cream cheese, room temperature 4 large eggs 1 ½ cup caster sugar 300ml Coles thickened cream 1 tablespoon plain flour 1 tablespoon lemon zest 2 tablespoons lemon juice icing sugar...
Carrot and Coconut Muffins
RECIPE BY: Olivia Wells SERVING SIZE: 2 - 4 people INGREDIENTS: 280gm Self raising flour 150gm brown sugar 1 tsp cinnamon 200gm grated carrot 150 gm shredded coconut 2 eggs 200ml Cobram Estate Classic EVOO ¼ cup coconut cream COCONUT CREAM CHEESE: 150gm Philadelphia...
Ginger Beer Scones
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 125ml (1/2 cup) thickened cream 125ml (1/2 cup) ginger beer 55gm (1/4 cup) caster sugar 1 tsp Coles ground ginger Pinch salt 300gm (2cups) Coles Self Raising Flour 2 Tbsp milk METHOD: Preheat oven to...