RECIPE BY:
Michael Weldon
SERVING SIZE:
2 – 4 people
INGREDIENTS:
- Coles Vanilla Ice-Cream
- Coles Finest Strawberry Gelato
- 1 punnet of Coles Taste n See strawberries, extra for garnish
- 2 tbs pistachios
- 1 tbs vanilla bean paste
- Coles Scotch Finger Biscuits
- Coles Vanilla Cream Wafers
- ½ cup sugar
- 2tbs water
METHOD:
- In a small pot over a stove, combine strawberries, sugar, water and vanilla bean paste. Stir and cook down for 5 minutes, or until mixture becomes syrup-like in texture. Once consistency is reached, pour strawberry sauce into a small bowl to cool down.
- In a serving bowl, layer some scoops of vanilla ice- cream and strawberry gelato. Sprinkle pistachios and crumbled scotch fingers over the top. Drizzle with strawberry sauce, and poke vanilla cream wafers into ice-cream as desired.
- Serve with fresh strawberries on top as garnish.
Our friends at Wine Selectors recommend pairing this dish with a Moscato
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