by Michael Hatcher | Jan 26, 2018 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS : 300gm raw banana prawns, cleaned, chopped into 2cm pieces 130gm raw chorizo, peeled 200gm fettuccine 1 Tbsp. Cobram Extra Virgin Olive Oil 3 cloves garlic, finely sliced ¼ cup toasted pine nuts...
by Michael Hatcher | Jan 26, 2018 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 – 6 people INGREDIENTS : 1 cup cooked red quinoa seeds 1 medium bulb fennel, finely sliced-fronds reserved for garnish 1 can brown lentils, drained and rinsed 2 cups baby rocket leaves 2Tb lemon juice 2Tb Cobram...
by Michael Hatcher | Jan 24, 2018 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon SERVING SIZE: 4 people INGREDIENTS : 1 x packet of Coles Finest Lamb Sausages 1 large Brown onion, chopped 2 garlic cloves, diced 2tbs KEEN’s Curry Powder 1tbs Cumin powder 2 sprigs of Curry leaf 1 tin of Ardmona Chopped Tomatoes 1 fresh...
by Michael Hatcher | Sep 22, 2017 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS : 500 gm Coles pork mince 4 spring onions, finely sliced 3 cloves garlic, finely sliced 2 inch piece ginger, peeled, julienned 100 gm shiitake mushroom, finely sliced 1 coriander root, chopped Dried...
by Michael Hatcher | Sep 22, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 2 people INGREDIENTS : 300gm snapper, thinly sliced 3 mandarins, juiced 2 limes, juiced 1 birdseye chilli, finely chopped 1 inch ginger, peeled, finely grated 2 cloves garlic, finely grated 1 Tbsp. fish sauce ½ Tbsp. palm sugar 1...
