by Michael Hatcher | Jan 25, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : ¼ cup Cobram Extra Virgin Olive Oil 1 tin Coles brown lentils, drained and rinsed 1 Litre Massel liquid Vegetable Stock 4 cloves garlic, grated 1 tsp. KEEN’s Curry Powder ½ KEEN’s Chilli Powder 1 Tsp....
by Michael Hatcher | Jan 24, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian
Spiced Stuffed Roast Pumpkin with Lemon Tahini Dressing Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 6 – 8 people INGREDIENTS : 1 whole kent pumpkin, around 2/ 2.5kg 1/3 cup (80ml) cobram olive oil 1 brown onion, diced 2 teaspoon...
by Michael Hatcher | Jan 24, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair INGREDIENTS : Coles 500ml thickened cream 5 XL egg yolks ½ cup caster sugar + extra for dusting ½ tsp ground cinnamon Zest of 3 oranges METHOD : Pre-heat oven to 130C, fan forced. Fill jug with water and boil. Heat cream in a saucepan...
by Michael Hatcher | Sep 22, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 2 people INGREDIENTS : 2 bunches baby broccoli, trimmed 4 free range eggs, room temperature 1 tablespoon Extra Virgin Olive Oil 1 x 250gm Coles Black Rice ready to eat pocket 2 tablespoons Asian fried shallots to garnish ¼...
by Michael Hatcher | Jan 25, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
A favourite street food choice at any market or festival Matt goes to. Always looking out for the Gozleme stall! RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 250ml warm water 2 tsp dry yeast (7gm) Salt 3 cups plain flour Sugar ¼ cup Cobram Extra...
