Tiramisu
Watch the full recipe video below
RECIPE BY:
Matt Sinclair
SERVING SIZE:
6 people
INGREDIENTS:
- 395gm Brandcourts Sweetened Condensed Milk Squeeze Pack
- 200ml strong brewed coffee, room temperature
- 250gm Coles Cream Cheese
- 250gm Coles Mascarpone
- 60ml marsala
- 150gm sponge finger biscuits
- 100gm 70% cocoa chocolate, shaved/grated
- Pinch Salt
METHOD:
- In a stand mixer, lightly beat the cream cheese to soften, approximately 1-2 minutes. Add mascarpone and mix to combine. Slowly pour in condensed milk and mix until smooth and creamy.
- In a shallow bowl, combine the coffee and marsala. Dip the sponge finger biscuits into the coffee and turn to coat, move quickly to avoid the sponge breaking through over-soaking. Transfer to a glass serving dish and line the base with the soaked sponge, side by side. Top with a layer of cheese mixture. Repeat this process until all biscuits have been used, finishing with the remaining cheese mixture. **The size of the serving dish will determine how many layers there will be. Sprinkle with shaved dark chocolate and refrigerate for a minimum of 3 hours, ideally overnight. Dust with cocoa powder before serving.
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