Vietnamese Coffee Popsicles
- 400ml espresso (from a French press/ Coffee Machine-Not instant powder)
- 2 cardamom pods
- 2 whole cloves
- 1 cinnamon quill
- 150ml Brandcourts Sweetened Condensed Milk Squeeze Pack
- 100ml cream
- Place coffee and spices into a small saucepan and bring up to a simmer. Remove from the heat and leave to stand for 15 minutes to infuse. Refrigerate for 15 minutes to cool.
- Strain the coffee into a large jug, discard the spices, then whisk in the condensed milk and cream. Pour mixture into icy pole moulds and insert icy pole paddles or sticks and freeze for 2-3 hours, or until frozen.
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