Vietnamese Coffee Popsicles

RECIPE BY:

Courtney Roulston

SERVING SIZE:

6 people

INGREDIENTS :

400ml espresso (from a French press/ Coffee Machine-Not instant powder)
2 cardamom pods
2 whole cloves
1 cinnamon quill
150ml Brandcourts Sweetened Condensed Milk Squeeze Pack
100ml cream

METHOD :

Place coffee and spices into a small saucepan and bring up to a simmer. Remove from the heat and leave to stand for 15 minutes to infuse. Refrigerate for 15 minutes to cool.
Strain the coffee into a large jug, discard the spices, then whisk in the condensed milk and cream. Pour mixture into icy pole moulds and insert icy pole paddles or sticks and freeze for 2-3 hours, or until frozen.

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