Rojak
RECIPE BY:
Matt Sinclair
INGREDIENTS :
- ½ pineapple (peeled and cut into chunks)
- 1 green mango (peeled and cubed)
- 1 small jicama (peeled and cubed)
- 1 small cucumber (cut into bite size pieces)
- ¼ cup peanuts (toasted and chopped)
- 1 tbsp sesame seeds (toasted)
- Rojak Sauce
- 1 tbsp ketcup manis
- 1 tbsp hei ko (sweet black shrimp paste), optional
- 1 tbsp sugar
- ½ tsp KEEN’s chilli powder
- ¼ cup water
METHOD :
- Combine all rojak sauce ingredients in a small bowl. Mix thoroughly with a spoon.
- Place sliced pineapple, mango, jicama, and cucumber in a large bowl.
- Pour sauce over fruits and vegetables. Mix well.
- Sprinkle some chopped peanuts and sesame seeds over each portion.
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