RECIPE BY:

Michael Weldon

SERVING SIZE:

2 – 4 people

INGREDIENTS:

• 2 Coles Graze Beef Scotch Fillet Steaks, room temp
• 4 Bread Rolls
• 2 Baby Cos
• 2 Large Brown Onions, cut in rings
• 1 packet of Coles Swiss Cheese slices
• 1 jar Dijon mustard
• 2tbs Mayo
• 4 Large Dill Pickles, sliced in the long strips

METHOD :

• Season the steak with salt and olive oil. Place the seasoned side onto a hot BBQ grill and season the top of the steak.
• Cook for 2.5 minutes either side. Once cooked, allow to rest and slice into pieces. Place the Swisse cheese on top of the meat to melt slightly
• Add EVOO to the onion rings and grill the onions on the BBQ until charred on both sides.
• Slice the roll in half and remove the inside bread filling. Drizzle with a dash of EVOO. Place onto the BBQ until charred.
• Place the onions on top of the cheese and using a long knife, carefully side underneath the meat to collect the meat, cheese and onions and carry to your bread roll.
• Top with lettuce and pickles. Spread mustard and mayonnaise on top of the lid of the roll and place on top.
• Slice to serve.

Our friends at Wine Selectors recommend pairing this dish with a Grenache or Shiraz.