Avocados 3 Ways

Avo 3 ways recipe - The Cooks Pantry

RECIPE BY:

Michael Weldon

GUACAMOLE:

  • 3 avocados
  • 1 lime
  • 1 garlic clove, grated
  • 1 bunch of coriander
  • 1 red onion, diced finely
  • 1 tomato, diced finely
  • 1 tsp cumin
  • Cobram Estate Classic Extra Virgin Olive Oil
  • Sea Salt
  • Coles Original Corn Chips
  • Cut avocados in half, removing the see, and remove the skin with a spoon. Place avocado halves in a bowl and mash with a whisk until chunky.  Add in lime juice, garlic, a pinch of salt, cumin, red onion, tomato and coriander – mix well and add more salt if required.
  • Enjoy with some ORIGINAL corn chips and a garnish of coriander!

GUACAMOLE:

  • 1 avocado
  • 100mls buttermilk
  • 50mls Cobram Estate Classic Extra Virgin Olive Oil
  • 1 lime
  • 1 garlic clove
  • 2 baby cos lettuces
  • 5 rashers of bacon, cooked and sliced thinly
  • 50g almonds, chopped
  • 1 bunch of chives, finely sliced
  • Cut the avocado in half, remove the seed and the skin. Mash the avocado in a bowl, again with a whisk, till you have a smooth consistency.  Stir in the buttermilk, then add the lime juice and olive oil before giving it a light stir.
  • Place roughly ripped lettuce leaves in a separate bowl and then chuck in ¾ of your sliced chives, leaving the rest to use as a garnish, add the bacon strips, chopped almonds and finally, the dressing. Give it a good mix with your hands to evenly coat the salad.
  • Serve on a large plate and garnish with the chives.

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