RECIPE BY:

Michael Weldon

GUACAMOLE:

• 3 avocados
• 1 lime
• 1 garlic clove, grated
• 1 bunch of coriander
• 1 red onion, diced finely
• 1 tomato, diced finely
• 1 tsp cumin
• Cobram Estate Classic Extra Virgin Olive Oil
• Sea Salt
• Coles Original Corn Chips

• Cut avocados in half, removing the see, and remove the skin with a spoon. Place avocado halves in a bowl and mash with a whisk until chunky.  Add in lime juice, garlic, a pinch of salt, cumin, red onion, tomato and coriander – mix well and add more salt if required.
• Enjoy with some ORIGINAL corn chips and a garnish of coriander!

GUACAMOLE:

• 1 avocado
• 100mls buttermilk
• 50mls Cobram Estate Classic Extra Virgin Olive Oil
• 1 lime
• 1 garlic clove
• 2 baby cos lettuces
• 5 rashers of bacon, cooked and sliced thinly
• 50g almonds, chopped
• 1 bunch of chives, finely sliced

• Cut the avocado in half, remove the seed and the skin. Mash the avocado in a bowl, again with a whisk, till you have a smooth consistency.  Stir in the buttermilk, then add the lime juice and olive oil before giving it a light stir.
• Place roughly ripped lettuce leaves in a separate bowl and then chuck in ¾ of your sliced chives, leaving the rest to use as a garnish, add the bacon strips, chopped almonds and finally, the dressing. Give it a good mix with your hands to evenly coat the salad.
• Serve on a large plate and garnish with the chives.