Avocados 3 Ways
- 3 avocados
- 1 lime
- 1 garlic clove, grated
- 1 bunch of coriander
- 1 red onion, diced finely
- 1 tomato, diced finely
- 1 tsp cumin
- Cobram Estate Classic Extra Virgin Olive Oil
- Sea Salt
- Coles Original Corn Chips
- Cut avocados in half, removing the see, and remove the skin with a spoon. Place avocado halves in a bowl and mash with a whisk until chunky. Add in lime juice, garlic, a pinch of salt, cumin, red onion, tomato and coriander – mix well and add more salt if required.
- Enjoy with some ORIGINAL corn chips and a garnish of coriander!
- 1 avocado
- 100mls buttermilk
- 50mls Cobram Estate Classic Extra Virgin Olive Oil
- 1 lime
- 1 garlic clove
- 2 baby cos lettuces
- 5 rashers of bacon, cooked and sliced thinly
- 50g almonds, chopped
- 1 bunch of chives, finely sliced
- Cut the avocado in half, remove the seed and the skin. Mash the avocado in a bowl, again with a whisk, till you have a smooth consistency. Stir in the buttermilk, then add the lime juice and olive oil before giving it a light stir.
- Place roughly ripped lettuce leaves in a separate bowl and then chuck in ¾ of your sliced chives, leaving the rest to use as a garnish, add the bacon strips, chopped almonds and finally, the dressing. Give it a good mix with your hands to evenly coat the salad.
- Serve on a large plate and garnish with the chives.
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