RECIPE BY:

Michael Weldon

TIME:

Prep Time – 10 mins
Cook time – 5 – 10 mins

INGREDIENTS :

• 12 Slices of White or Whole Grain Bread, toasted
• 8 Rashers of bacon
• 2 tomatoes, thinly sliced
• 1 Oak Leaf Lettuce, washed and separated into leaves
• Dijon Mustard
• Soft Butter

CHICKEN SALAD MIX:

• 1 Coles Roast BBQ Chicken, meat picked from bones
• ½ cup of ZoOSh Free Range Egg Mayonnaise
• 2tbs chopped almonds
• 2tbs sliced spring onion, thinly sliced
• Sea Salt

METHOD :

• In a pan on a medium heat, cook bacon on both sides until nice and crispy. Once cooked, transfer onto paper towel to remove any excess oil.
• In a bowl, combine chicken salad mix until everything is evenly coated with mayonnaise.
• Start assembling your club sandwich; spread mustard on the bottom and top layer of toast. On the middle piece of toast, spread butter.
• On the bottom and middle piece of toast, lay tomato on top of lettuce followed by the chicken salad mix on the bottom layer and the bacon on the middle layer. Stack the toast on top of each other and pierce with skewers to hold everything in place.