Beef Tacos

Beef Tacos recipe - The Cook's Pantry


Prep Time 10-15 mins
Cook Time 15 mins


Michael Weldon


  • 500g Coles Graze Beef Lean Mince
  • 1 pack of Graze Mince
  • 1 brown Onion, diced
  • 1 clove of Garlic
  • 2tbs Cumin powder
  • 2tbs Coriander powder
  • 2tbs smoked Paprika
  • 1tsp Cayenne Pepper
  • 1 cup Massel Beef Stock
  • Cobram Estate Classic Extra Virgin Olive Oil


  • 1 Tomato, diced finely
  • 1 Onion, diced finely
  • 1bunch of coriander, stems sliced and leave saved for garnishing
  • 1 Lime, juice
  • 1 Jalapeno, diced
  • Sea Salt
  • 8 Coles Flour Tortillas
  • Shaved Iceberg lettuce
  • Grated Cheese
  • Sour Cream
  • Pickled Jalapenos
  • Coriander Leaves


  • Add a splash of olive oil to the hot pan and add the mince in small pieces. Add cumin, coriander, smoked paprika, cayenne pepper and stir.
  • Add half of the onions and stir through until brown.
  • Pour stock over mixture, enough to start brazing the mix.
  • To make the pico de gallo, combine onions, tomato, coriander stems, diced jalapenos, lime juice, olive oil and sea salt. Mix and set aside.
  • Meanwhile, add diced garlic to mince mix and stir.
  • To make your beef tacos, lightly warm and toast the tortillas and then add the fillings – start with mince beef, add pico de gallo, pickled jalapenos, cheese and sour cream. Finish with coriander. Enjoy!

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