Prep Time 10-15 mins
Cook Time 15 mins
- 500g Coles Graze Beef Lean Mince
- 1 pack of Graze Mince
- 1 brown Onion, diced
- 1 clove of Garlic
- 2tbs Cumin powder
- 2tbs Coriander powder
- 2tbs smoked Paprika
- 1tsp Cayenne Pepper
- 1 cup Massel Beef Stock
- Cobram Estate Classic Extra Virgin Olive Oil
PICO DE GALLO (SALSA):
- 1 Tomato, diced finely
- 1 Onion, diced finely
- 1bunch of coriander, stems sliced and leave saved for garnishing
- 1 Lime, juice
- 1 Jalapeno, diced
- Sea Salt
- 8 Coles Flour Tortillas
- Shaved Iceberg lettuce
- Grated Cheese
- Sour Cream
- Pickled Jalapenos
- Coriander Leaves
- Add a splash of olive oil to the hot pan and add the mince in small pieces. Add cumin, coriander, smoked paprika, cayenne pepper and stir.
- Add half of the onions and stir through until brown.
- Pour stock over mixture, enough to start brazing the mix.
- To make the pico de gallo, combine onions, tomato, coriander stems, diced jalapenos, lime juice, olive oil and sea salt. Mix and set aside.
- Meanwhile, add diced garlic to mince mix and stir.
- To make your beef tacos, lightly warm and toast the tortillas and then add the fillings – start with mince beef, add pico de gallo, pickled jalapenos, cheese and sour cream. Finish with coriander. Enjoy!
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