RECIPE BY:
Michael Weldon
SERVING SIZE:
2 – 4 people
INGREDIENTS:
- 8 rashers of Bacon
- Coles Finest Sourdough loaf, sliced
- ZoOSh smokey Bacon Dip
- ZoOSh Whole Egg Mayonnaise
- Tomato, sliced
- Lettuce, sliced thinly
METHOD:
- Place the bacon into a griddle pan on high heat cook until crispy.
- Once bacon is cooked, sit to the side. Place the slices of bread into the griddle pan to toast.
- To assemble the sandwich, spread on a layer of dip on the bottom of the sandwich followed by lettuce, tomato and bacon. Spread mayonnaise on the top toast, place onto the sandwich and serve.
Our friends at Wine Selectors recommend pairing this dish with a Riesling or Rose.
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