BLT Wrap

BLT Wrap recipe - The Cooks Pantry


Michael Weldon


  • 4x Simson’s Pantry Four Seeds Wraps
  • 8 x rashes bacon
  • 2 x tomatoes, finely sliced
  • 1 x iceberg lettuce, finely sliced
  • 2tbs ZoOSh Free Range Egg Mayonnaise
  • 1 Avocado, thinly sliced


  • In a pan fry up the bacon until crispy and caramelized. Removed bacon from pan and replace with wrap and warm through on each side for 10-15 seconds. Start building your wraps to your taste with lettuce, tomato, mayonnaise and bacon and fold.

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