RECIPE BY:

Michael Weldon

SERVING SIZE:

2 – 4 people

INGREDIENTS:

  • Coles Raisin toast loaf
  • Lurpak Salted butter
  • 6 eggs
  • 200 mls Coles Thickened cream
  • 1 tbsp Coles Dijon Mustard
  • 70 grams Coles Vintage Cheddar, plus more for topping

 

METHOD:

  • Preheat oven to 180 degrees.
  • Butter each raisin bread slice and cut in half in triangles.
  • In a greased baking tray, place the raisin bread triangles in, with the sliced edge facing down.
  • In a jug, mix together eggs, cream. Dijon and cheddar. Pour over the top of the layers of bread.
  • Push the bread down to soak up the custard mix. Grate more cheddar over the top and bake for 30 minutes in the oven.

Our friends at Wine Selectors recommend pairing this dish with a Botrytis Riesling

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