by Michael Hatcher | Jan 22, 2018 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1
TIME: Prep Time 10-15 mins Cook Time 15 mins RECIPE BY: Michael Weldon INGREDIENTS : 500g Coles Graze Beef Lean Mince 1 pack of Graze Mince 1 brown Onion, diced 1 clove of Garlic 2tbs Cumin powder 2tbs Coriander powder 2tbs smoked Paprika 1tsp Cayenne Pepper 1 cup...
by Michael Hatcher | Jan 19, 2018 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon TIME: Prep time 15mins Cook time 2hrs INGREDIENTS : 1 Pack of Coles Diced Graze Grass Fed Beef 2 tbsp Cobram Estate Classic Extra Virgin Olive Oil 2 small Brown Onions, quartered 5 Garlic Cloves, halved 3 Thyme Sprigs 2 Bay Leaves 200g Small...
by Michael Hatcher | Jan 4, 2018 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon SERVING SIZE: 2 people TIME: Prep time 10 mins Cook time 10-15 mins INGREDIENTS : 2 Coles Graze Scotch Fillets Cobram Estate Classic Extra Virgin Olive Oil Sea Salt 1 bunch of Spring Onions, to garnish PEPPER SAUCE: 1tbsp Cobram Estate...
by Michael Hatcher | Jan 3, 2018 | Beef, Courtney Roulston Recipes, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people MAKE: 20 meatballs INGREDIENTS : MEATBALLS: 500g Coles `finest` angus beef mince 500gm Coles pork mince 1 x free-range egg, lightly beaten 3 slices Gluten Free White Bread 1 cup milk 60gm Parmesan cheese, finely...
by Michael Hatcher | Jan 2, 2018 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 1 ZoOsh French Onion Dip 1 rustic baguette 2 scotch fillet steaks 150g sauerkraut ¼ cup Dijon mustard ½ iceberg lettuce, shredded Sea salt Cobram Estate Light Extra Virgin Olive Oil METHOD : Season steaks with salt and...
by Michael Hatcher | Jan 1, 2018 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : 1x Packet Little Lucifer’s Smoking Hickory & Mesquite Wood Chips 2 x Coles Beef Eye Fillet Steaks Oil (enough to cover the filets evenly) Salt (enough to cover the filets evenly) 2 x bunches of asparagus 1 tbsp...
