by Michael Hatcher | Dec 5, 2018 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 peopleINGREDIENTS:2 Tbsp Cobram Estate Classic EVOO4 chicken thighs, trimmed, diced into 1 inch pieces3 rashers bacon, roughly chopped1 brown onion, diced2 carrots, diced100gm button mushrooms, sliced3 Tbsp Coles plain...
by Michael Hatcher | Dec 3, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 peopleINGREDIENTS:1.5kg chicken1 Lemon, in halves1 bunch of thyme50g Lurpak ButterCobram Estate Light EVOOSea SaltSALAD:2 x Baby Cos, cut in pieces1 bunch of Radishes, thinly sliced1 bunch of chives1tbs White Wine...
by Michael Hatcher | Nov 26, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: Ainsley Harriott Roasted Vegetable Cous Cous 1L Massel Liquid Chicken Stock 1 Coles BBQ Roast Chicken, white meat only, torn into pieces 2 heads of corn 1 onion, diced 2 celery sticks, diced 2...
by Michael Hatcher | Nov 22, 2018 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 150gm vermicelli noodles 3 Tbsp vegetable oil 3 Tbsp Red Curry Paste 1 tsp ground turmeric 2-3 Tbsp** brown sugar 2-3 Tbsp** fish sauce 400ml full-fat coconut milk 750ml Massel Salt-Reduced chicken...
by Michael Hatcher | Nov 16, 2018 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 chicken breasts 1 cup plain flour 2 eggs, lightly beaten 1 ½ cups panko crumbs ¼ cup grated parmesan cheese 2 Tbsp chopped fresh parsley Salt and pepper 10 basil leaves, roughly torn 200gm...
by Michael Hatcher | Nov 15, 2018 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Season 2
Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 2 teaspoons ground cumin 2 teaspoons ground coriander 6 cloves garlic, peeled 1 tablespoon ginger, chopped Juice of 1 lemon, plus extra to serve 400g skinless,...
