by Michael Hatcher | Oct 31, 2018 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 2
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 500gm chicken mince 1 small brown onion, grated (approx. 1/2 cup) 1 small carrot, grated (approx. ¾ cup packed) 1 egg 1/3 cup grated parmesan 1/2 cup panko crumbs...
by Michael Hatcher | Oct 30, 2018 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 500g Coles Greek yoghurt 1 tablespoon lemon juice 3 cloves garlic, finely grated 1 tablespoon fresh ginger, finely grated 2 teaspoons sweet paprika 1 teaspoon garam masala 1 teaspoon Coles...
by Michael Hatcher | Oct 25, 2018 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 1.5 kg chicken wings 2 teaspoons sea salt 3 Tablespoons kecap manis, (Indonesian thick sweet soy sauce) 1 teaspoon cracked black pepper, plus extra to serve 1 lime, quartered METHOD: Pre...
by Michael Hatcher | Jan 26, 2018 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 – 6 people INGREDIENTS : 1 cup cooked red quinoa seeds 1 medium bulb fennel, finely sliced-fronds reserved for garnish 1 can brown lentils, drained and rinsed 2 cups baby rocket leaves 2Tb lemon juice 2Tb Cobram...
by Michael Hatcher | Jan 23, 2018 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people TIME: 50 minutes INGREDIENTS: 2 Kg Coles Chicken Wings, tips off ½ cup sweet chilli sauce 2 Tbsp. Lee Kum Kee Premium Soy Sauce 2 tsp. Lee Kum Kee Pure Sesame Oil 3 cloves garlic, grated 1 inch piece ginger,...
by Michael Hatcher | Jan 19, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon TIME: Prep time 20mins Assembly time 5mins INGREDIENTS : 1 Coles BBQ Roast Chicken, stuffing removed and reserved 6 x Coles Vietnamese rolls 20g Ballantyne Spreadable Butter 1 large Carrot, cut into match sticks 50mls Vinegar 25g Sugar 25mls...
