Sticky Chicken Wings

Sticky chicken wings recipe - The Cooks Pantry

RECIPE BY:

Matt Sinclair

SERVING SIZE:

2 – 4 people

TIME:

50 minutes

INGREDIENTS:

  • 2 Kg Coles Chicken Wings, tips off
  • ½ cup sweet chilli sauce
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 3 cloves garlic, grated
  • 1 inch piece ginger, grated
  • 2 Tbsp. KEEN’s Chilli Powder
  • 2 tsp. cumin powder
  • 2 Tbsp. sesame seeds
  • 2 spring onions, finely sliced
  • ½ cup coriander, roughly chopped

METHOD:

  • Preheat oven to 180C.
  • Split chicken wings and place in a baking tray.
  • Add sweet chilli, soy, sesame oil, garlic, KEEN’s Chilli Powder, cumin powder and ginger and mix to combine.
  • Pour marinade over prepared chicken wings and massage to coat wings evenly. Place in oven for 40 minutes. Turn oven to 220C for a final 10 minutes to caramalise the wings.
  • Garnish wings with a sprinkling of sesame seeds, spring onion and chopped coriander.

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