Sticky Chicken Wings
2 – 4 people
- 2 Kg Coles Chicken Wings, tips off
- ½ cup sweet chilli sauce
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 3 cloves garlic, grated
- 1 inch piece ginger, grated
- 2 Tbsp. KEEN’s Chilli Powder
- 2 tsp. cumin powder
- 2 Tbsp. sesame seeds
- 2 spring onions, finely sliced
- ½ cup coriander, roughly chopped
- Preheat oven to 180C.
- Split chicken wings and place in a baking tray.
- Add sweet chilli, soy, sesame oil, garlic, KEEN’s Chilli Powder, cumin powder and ginger and mix to combine.
- Pour marinade over prepared chicken wings and massage to coat wings evenly. Place in oven for 40 minutes. Turn oven to 220C for a final 10 minutes to caramalise the wings.
- Garnish wings with a sprinkling of sesame seeds, spring onion and chopped coriander.
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 200gm shelled pistachios 1 tsp Coles ground cardamom 1 tsp mixed spice 100gm fine polenta 1 tsp Bi Carb soda 50gm Lurpak unsalted butter 180ml Cobram Estate Light Extra Virgin Olive Oil 3 70gm eggs, room...
RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 2 bunches Dutch carrots, washed, trimmed ¼ cup Cobram Estate Classic EVOO 2 teaspoons ground turmeric 2 teaspoon ground cumin ½ teaspoon ground cinnamon 1 x 400g can Edgell chickpeas, rinsed, drained...
RECIPE BY:Michael WeldonSERVING SIZE:2 - 4 peopleINGREDIENTS:1 kg Coles Chuck Steak1 pkt Coles Brioche RollsBurger Slices500ml Massel Liquid Beef Stock1 Brown Onion, roughly chopped2 Garlic Cloves, quatred100ml Tomato Sauce1tbs Fennel Seeds1tbs Chilli Flakes1tbs...
RECIPE BY:Michael WeldonSERVING SIZE:2 - 4 peopleINGREDIENTS:200g Coles Hot Smoked Salmon200g Philadelphia Spreadable Cream Cheese4 Simson's Pantry Wholegrain Wraps1 jar of Coles baby capers1 bunch of dill1 tub of Coles cherry bocconcini1 Shallot, sliced thinly1 bunch...
RECIPE BY:Matt SincalirSERVING SIZE:2 - 4 peopleINGREDIENTS:250gm macaroni shells200gm smoked bacon, roughly chopped300gm Coles sour cream350ml buttermilk1 cup frozen peasHandful baby spinach250gm Coles grated mozzarella cheeseColes Parmesan cheese40 gm panko crumbs1...
RECIPE BY: Will Stewart SERVING SIZE: 2 - 4 people INGREDIENTS: 2 large sweet potatoes, sliced into wedges 1 cup Cobram Estate Classic EVOO 1 teaspoon of sea salt flakes 1 teaspoon ground cumin 400g lupin flake 2 tablespoons hulled tahini 2 garlic cloves, crushed 1⁄4...