by Michael Hatcher | Nov 22, 2017 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 1 x 1.5kg Coles Whole chicken, butterflied flat ½ tsp sea salt 2 large brown onions, in thick slices 2 cobs corn, peeled 1 bunch chives, finely sliced 1 pack Little Lucifer Ready-To-Use Smoking Wood...
by Michael Hatcher | Nov 20, 2017 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 x Coles Family Hot Roast BBQ Chicken, shredded 5 sheets Coles Ready Rolled Puff Pastry 2 leeks, sliced 200g Coles white mushrooms, sliced 200mls white wine, Pizzini Sauvignon Blanc used 2 garlic...
by Michael Hatcher | Nov 17, 2017 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 4 Coles Chicken Thigh Fillets, skinless & boneless – flattened 2 Coles X-Large Free Range Eggs, beaten 1 cup almond meal 1 cup dessicated coconut ½ cup sesame seeds Cobram Estate Light Extra...
by Michael Hatcher | Nov 15, 2017 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 300gm Coles Chicken Thigh Fillets, cut into 1 inch strips 4 Simson’s Pantry Regular Premium White Wraps 3 Tbsp. Cobram Extra Light Virgin Olive Oil, plus extra 1 red onion, diced 1 cup corn kernels 150gm...
by Michael Hatcher | Nov 13, 2017 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 2 x 105g pack Ainsley Harriott’s Singapore Aromatic Spice Rice 300g Coles Family Hot Roast BBQ Chicken – breast meat, shredded 500ml Massel Chicken Liquid Stock 12 large raw green prawns, peeled...
by Michael Hatcher | Nov 13, 2017 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 5 Coles Chicken Thigh Fillets, sliced into strips ¼ cup Lee Kum Kee Premium Soy Sauce 3 Tbsp. mirin 3 Tbsp. caster sugar ¼ cup cooking sake 2cm piece ginger, peeled, finely grated...
