by Michael Hatcher | Dec 25, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Courtney Roulston INGREDIENTS : 60g Ballantyne Unsalted butter, room temperature 20 X-large raw green king prawns 1 teaspoon sea salt 2 cloves garlic, peeled 1 long red chili, seeds removed, finely chopped 1/3 cup flat leaf parsley, plus extra to...
by Michael Hatcher | Dec 22, 2017 | Courtney Roulston Recipes, Dessert, Recipes, Season 1, Vegetarian
RECIPE BY: Courtney Roulston INGREDIENTS : 4 Coles brand croissants, sliced in half ½ cup full fat Milk ½ cup Cream 3 eggs, lightly whisked ¼ cup caster sugar Pinch ground cinnamon 80g butter 1 cup thick Greek yoghurt to serve BLUEBERRY CHIA JAM: 1 cup blueberries 1...
by Michael Hatcher | Dec 21, 2017 | Courtney Roulston Recipes, Lamb, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 – 6 people INGREDIENTS : 2 x 200g Coles Lamb Backstrap, trimmed 2 teaspoons ground cumin 1 teaspoon ground cinnamon 100ml Cobram Estate Classic Extra Virgin Olive Oil POMEGRANATE SALAD: 1 large pomegranate, seeds...
by Michael Hatcher | Dec 20, 2017 | Courtney Roulston Recipes, Dessert, Recipes, Season 1, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 4 as a snack INGREDIENTS : 1 tub ZoOSh Sour Cream & Chives Dip, to serve 1Kg boiled potatoes, skin on, chilled (Use Coles Carisma, Red Royal or washed potatoes) ½ bunch flat leaf parsley 20 baby cornichons (from a jar),...
by Michael Hatcher | Dec 18, 2017 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 – 6 people INGREDIENTS : 500g Coles BBQ chicken meat, roughly shredded ½ cup Massel Salt-Reduced Liquid Chicken Stock 2 teaspoons KEEN’s curry powder 1 tablespoon Cobram Estate Classic Extra Virgin Olive Oil 1 brown...
by Michael Hatcher | Dec 15, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian
Whole Roasted Cauliflower Watch the full recipe video below RECIPE BY: Courtney Roulston INGREDIENTS: 1.2kg cauliflower, leaves on 2 Tb Cobram Estate Extra Virgin Olive Oil olive oil TOMATO-HARISSA SAUCE: 1 x can Ardmona Diced Tomatoes ½ cup whole roast almonds...
