by Michael Hatcher | Dec 4, 2017 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 300g Coles BBQ chicken meat, cooled, shredded ½ cup Cobram Estate Classic Extra Virgin Olive Oil 2 Simsons Regular Four Seeds Wraps, torn into 1 inch pieces 200g small cherry tomatoes, halved 2 Lebanese...
by Michael Hatcher | Nov 30, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 2 cans Ardmona diced/crushed tomatoes 1 tsp KEEN’s chilli powder 2 large purple eggplant, halved (cut crosshatch into the flesh) 60ml Cobram Estate Classic Extra Virgin Olive Oil Pinch of salt 1 tsp...
by Michael Hatcher | Nov 29, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian
Zucchini Bread Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 12 slices (or 12 muffins if using a muffin pan) INGREDIENTS: 200ml Cobram Estate Classic Extra Virgin Olive Oil 1 ½ cups Coles plain flour 1 cup Coles wholemeal flour 1 tsp...
by Michael Hatcher | Nov 28, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 1
Prawn and Potato Salad Watch the full recipe video below RECIPE BY: Courtney Roulston INGREDIENTS: 600g Coles washed baby potatoes 16 Coles raw jumbo king prawns, peeled, cleaned, tail left on 1 tbsp Cobram Estate Classic Extra Virgin Olive Oil 4 red radish,...
by Michael Hatcher | Nov 27, 2017 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 12 Coles Chicken Drumsticks 500ml Massel Liquid Stock Chicken 10 fresh medjool dates, pitted 2 tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 brown onion, sliced 2 cloves garlic, sliced 1 tbsp fresh...
by Michael Hatcher | Nov 24, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 4 – 6 people INGREDIENTS : 2 cups Coles Ricotta cheese (fresh-from the deli) 2 cups baby spinach, wilted in pan, excess liquid removed 1 egg, plus 1 egg yolk, beaten ½ teaspoon cracked black pepper ½ cup finely grated...
