by Michael Hatcher | Oct 30, 2017 | Courtney Roulston Recipes, Dessert, Recipes, Season 1, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 6 people INGREDIENTS : 4 granny smith apples, peeled, halved, cored, thinly sliced 375gm packet butter puff pastry, thawed *must have this brand 20g Ballantyne Cultured Style Unsalted Butter 3Tb caster sugar Crème fraiche to...
by Michael Hatcher | Oct 26, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 12 people INGREDIENTS: ¼ cup Cobram Estate Lemon Infused Olive Oil 2 cups buttermilk 2 eggs, separated 2 cups plain flour 2 tsp. baking powder 2 Tbsp. caster sugar Zest of 1 lemon Pinch of salt Oil for cooking STONE FRUIT: ¼ cup...
by Michael Hatcher | Oct 23, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair INGREDIENTS : 3 large ripe bananas, roughly, mashed 1 banana, sliced lengthways, extra 1 cup Cobram Estate Light Extra Virgin Olive Oil 2 cups self-raising flour 1 tsp. Bi-Carb soda ¾ cup desiccated coconut, 1 ½ cups brown sugar 2 eggs,...
by Michael Hatcher | Oct 19, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair INGREDIENTS: 1 cup milk ¼ cup honey, plus a little extra to serve 3 eggs, room temp 3 bananas 1 cup flour 1 tsp baking powder Butter Cream Handful of strawberries, to serve METHOD: To make batter, in a bowl add milk and honey. Using...
by Michael Hatcher | Oct 18, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair INGREDIENTS: 120 gm Ballantyne Rolled Unsalted Butter, softened 2 cups fine yellow semolina ½ cup Coles Finest Red Gum Honey 1 cup caster sugar 2 eggs, separated ½ cup milk ½ tsp vanilla extract 1 tsp baking powder ½ tsp baking soda pinch salt...
by Michael Hatcher | Oct 18, 2017 | Dessert, Michael Weldon Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Michael Weldon TIME: Prep time 10 mins Cook time 20-30 mins INGREDIENTS: 2 punnets Coles strawberries 75g caster sugar 75mls Cobram Estate Classic Extra Virgin Olive Oil ½ bunch of basil, leaves sliced thinly Coles Black Pepper 1tub Coles Mascarpone ½ bunch...
