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Anzac Ice Cream Sandwiches

Anzac Ice Cream Sandwiches

by Michael Hatcher | Jan 24, 2019 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian

RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 cup oats 1 cup Coles plain flour 1 cup shredded coconut 2/3 cup Coles brown sugar 1 egg, lightly beaten ¼ cup golden syrup ½ cup coconut oil ½ tsp. BiCarb soda 1 tsp. salt. 1 litre coconut sorbet...
Strawberry Galette

Strawberry Galette

by Michael Hatcher | Jan 17, 2019 | Courtney Roulston Recipes, Dessert, Recipes, Season 2, Vegetarian

Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 185g plain flour, plus extra for dusting ¼ teaspoon baking powder 120g salted Lurpak butter, cold, cut into cubes 90g Philadelphia cream cheese, cold, cut into...
Roasted Peach Tart

Roasted Peach Tart

by Michael Hatcher | Jan 14, 2019 | Courtney Roulston Recipes, Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian

Watch the full recipe video below RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 people INGREDIENTS:1 x 375g All butter puff pastry sheet8 peaches, washed2 tablespoons honey, plus extra to serve1 teaspoon vanilla bean paste1 x 250g Philadelphia spreadable cream...
Self-Saucing Chocolate Pudding

Self-Saucing Chocolate Pudding

by Michael Hatcher | Jan 11, 2019 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian

RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 60gm Lurpak butter 1 1/2 self raising flour 1/4 cup cocoa 1 cup caster sugar 180ml milk 1 tsp vanilla extract 1 cup brown sugar 1/3 cup cocoa 2 cups boiling water Coles dollop cream, to serve...
Thai Red Rubies in Coconut Milk (Tab Tim Grob)

Thai Red Rubies in Coconut Milk (Tab Tim Grob)

by Michael Hatcher | Jan 10, 2019 | Dessert, Guest Recipes, Recipes, Season 2, Vegetarian

RECIPE BY: Lillie Giang SERVING SIZE: 2 – 4 people INGREDIENTS: 2 tbsp water 1 cup red syrup 1 cup Valcom Water Chestnut Whole (cut into small, evenly, bite-sized pieces) 1 cup tapioca flour ½ cup water ½ cup sugar 1 cup TCC Premium Coconut Milk crushed ice a...
Apple & Raisin Turnover

Apple & Raisin Turnover

by Michael Hatcher | Jan 10, 2019 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian

RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 Tbsp butter 2 Granny smith Apples, peeled, cored, diced 2 Tbsp raisins 1/4 cup brown sugar 1 tsp mixed spice Salt 1/3 cup caster sugar 1 Tbsp ground cinnamon Puff pastry Vanilla ice cream, to...
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