by Michael Hatcher | Nov 29, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
This carrot cake recipe offers a delightful combination of grated carrots, cinnamon, and mixed spices, resulting in a moist and flavorful dessert. Topped with a tangy cream cheese icing made with lemon zest and juice, it is garnished with toasted walnuts for added...
by Michael Hatcher | Nov 28, 2018 | Courtney Roulston Recipes, Dessert, Recipes, Season 2, Vegetarian
RECIPE BY:Courtney RoulstonSERVING SIZE:2 – 4 peopleINGREDIENTS:1 ½ cups blueberries1 heaped tablespoon Coles white chia seeds½ cup (125ml) water¼ cup maple syrup½ teaspoon vanilla bean paste4 thick slices Coles Laurent Sourdough bread, toastedSALTED ALMOND...
by Michael Hatcher | Nov 27, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1.5 cups rolled oats 1/2 cup sliced natural almonds 1/4 cup pepitas 1/4 cup sunflower seeds 1/3 cup golden raisins 1 tsp ground cinnamon Sea salt 1 Granny smith apple, grated 400ml cloudy apple...
by Michael Hatcher | Nov 26, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 cup caster sugar 3 eggs, room temperature ¾ cup Jalna Greek yoghurt Zest of 1 lemon 1 tsp. vanilla extract 1 ½ cup Coles self raising flour ½ tsp salt 120ml Cobram Estate Light Extra Virgin Olive...
by Michael Hatcher | Nov 21, 2018 | Courtney Roulston Recipes, Dessert, Recipes, Season 2, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: ¾ cup bittersweet dark chocolate chip melts 2/3 cup Cobram Estate Light EVOO ¾ cup brown sugar, firmly packed ¾ cup Coles hazelnut meal (ground hazelnuts) ½ cup almond meal 3 eggs, yolks and...
by Michael Hatcher | Nov 20, 2018 | Courtney Roulston Recipes, Dessert, Recipes, Season 2, Vegetarian
RECIPE BY:Courtney RoulstonSERVING SIZE:2 – 4 peopleINGREDIENTS:4 large ripe soft Coles Avocados, peeled & seeded100ml Coconut Cream, refrigerated overnight1/2 cup raw cup cacao powder1 teaspoon vanilla bean paste1/2 teaspoon sea salt flakes8 medjool dates,...
