by Michael Hatcher | Feb 21, 2019 | Guest Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Chef Kinsan SERVING SIZE: 2 – 4 people INGREDIENTS: 150g Hakubaku organic soba noodles (cooked) 30g carrot (thinly julienned into long strips) 1 lebanese cucumber (thinly julienned into long strips) ½ cup edamame (cooked and remove beans from pod) 1...
by Michael Hatcher | Feb 20, 2019 | Dessert, Guest Recipes, Recipes, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Mel Leong SERVING SIZE: 2 – 4 people INGREDIENTS: BATTER: 125g butter, softened 125g caster sugar 2 large free range eggs 125g self raising flour Pinch of salt SYRUP: 2 tablespoons brown sugar 120ml...
by Michael Hatcher | Feb 20, 2019 | Chicken, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Sam Goodwin SERVING SIZE: 2 – 4 people INGREDIENTS: 500g Chicken thigh fillets, skin on 1⁄4 cup light soy sauce 2 tbsp sake 3cm ginger, minced 1 garlic clove, minced 1 tsp caster sugar 1 cup cornflour Sea salt flakes 2L Cobram Estate EVOO oil, for...
by Michael Hatcher | Feb 19, 2019 | Beef, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Karen Chan SERVING SIZE: 2 – 4 people INGREDIENTS: 6 tbsp Yeo’s Satay sauce 1 lemon (zest only) 1 tsp ground turmeric ½ tsp ground cumin 1 tsp salt 1 tbs sugar 1 tbsp Yeo’s Pure Sesame Oil 3 tbsp cooking oil 400g beef fillet (thinly sliced) 1 pack...
by Michael Hatcher | Feb 19, 2019 | Chicken, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair with Khanh Ong SERVING SIZE: 2 – 4 people INGREDIENTS: 4 Chicken thigh fillets CHICKEN MARINADE: 1 clove of garlic minced 1 large thumb sized piece of ginger julienned 1⁄3 cup of fish sauce FISH SAUCE CARAMEL: 1 tbsp Cobram Estate Light...
by Michael Hatcher | Feb 18, 2019 | Guest Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Georgia Barnes SERVING SIZE: 2 – 4 people INGREDIENTS: 8 square wonton wrappers Cobram Estate EVOO for frying 1/2 tsp sesame oil 2 tbsp soy sauce 3 tbsp rice wine vinegar 1 tsp sugar 2 tbsp sesame seeds, toasted 300g sashimi-grade tuna, evenly cubed...
