by Michael Hatcher | Jan 18, 2019 | Courtney Roulston Recipes, Guest Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY:Courtney Roulston / Scott McRaeSERVING SIZE:2 – 4 people INGREDIENTS:4 slices Coles Laurent rye sourdough, medium thickness40g Lurpak butter, room temperature80g good quality cheddar cheese, grated from a block (available at Coles)80g gruyere or...
by Michael Hatcher | Jan 17, 2019 | Beef, Guest Recipes, Recipes, Savoury, Season 2
SERVING SIZE:2 – 4 people INGREDIENTS:100g beef (thinly sliced)3 tbsp Ottogi BBQ Bulgogi Sauce & Marinade100g Obap Sweet Potato Noodles (dry)1 tbsp vegetable oil¼ red capsicum (thinly julienned½ carrot (thinly julienned)½ onion (thinly sliced)50g mushroom...
by Michael Hatcher | Jan 16, 2019 | Guest Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Georgia Barnes SERVING SIZE: 2 – 4 people INGREDIENTS: 300g natural corn chips 90g cheddar cheese, grated 2 avocados, mashed 1/2 lemon, juiced 1/2 cup natural yoghurt 1/3 cup pickled jalapeños 1 zucchini, sliced into ribbons 1/4 cup fresh coriander...
by Michael Hatcher | Jan 15, 2019 | Chicken, Guest Recipes, Recipes, Savoury, Season 2
SERVING SIZE:2 – 4 people INGREDIENTS:1.5kg whole chickenMARINADE:1/2 cup ABC Sweet Soy Sauce (kecap manis)1/3 cup TCC Premium Coconut Milk6 kaffir lime leaves (thinly sliced)1 tsp cinnamon powder / 1 cinnamon stick (crushed)1 green chilli (finely sliced)1 tbsp...
by Michael Hatcher | Jan 10, 2019 | Dessert, Guest Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Lillie Giang SERVING SIZE: 2 – 4 people INGREDIENTS: 2 tbsp water 1 cup red syrup 1 cup Valcom Water Chestnut Whole (cut into small, evenly, bite-sized pieces) 1 cup tapioca flour ½ cup water ½ cup sugar 1 cup TCC Premium Coconut Milk crushed ice a...
by Michael Hatcher | Jan 9, 2019 | Guest Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Chef Kinsan (Ikuei Arakane) SERVING SIZE: 2 – 4 people INGREDIENTS: 120g cabbage (finely chopped) 25g spring onion (finely chopped) 100g squid tube (finely chopped) 3 tbsp vegetable oil BATTER: 120g plain flour 1 tsp baking powder 2 eggs (size = 700g...
