by Michael Hatcher | Jan 8, 2019 | Guest Recipes, Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 people INGREDIENTS:1 brown onion, thinly sliced1 carrot, grated1 medium potato, grated50gm baby spinach, roughly chopped2 tsp ground cumin2 tsp ground coriander2 tsp garam masala1 tsp ground turmericSalt200g...
by Michael Hatcher | Jan 7, 2019 | Guest Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Lisa-Jane Fudge (Cook Snap Win winner of 2017) SERVING SIZE: 2 – 4 people INGREDIENTS: 2 tbsp oil 10 green prawns (peeled and deveined) 60gm firm tofu (cut into small cubes) ½ jar Valcom Pad Thai Paste ½ tbsp Squid Brand Fish Sauce 1 tbsp tamarind...
by Michael Hatcher | Jan 3, 2019 | Dessert, Guest Recipes, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY:Steve Flood w. Matt SinclairSERVING SIZE:2 – 4 people INGREDIENTS:APPLE FILLING:6 granny smith apples, peeled, cored and chopped into 1.5cm dicezest and juice of 2 lemons3 tablespoons brown sugar1 tablespoon salted butter1 teaspoon ground...
by Michael Hatcher | Dec 31, 2018 | Guest Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Sarah Todd SERVING SIZE: 2 – 4 people INGREDIENTS: 10 g butter 1 tablespoon Cobram Estate Light extra-virgin olive oil 2 Granny Smith apples, cut into 1cm dice 1 tablespoon caster sugar 2 tablespoons olive oil 4 golden shallots, finely chopped 2...
by Michael Hatcher | Dec 25, 2018 | Guest Recipes, Recipes, Savoury, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Dani Venn SERVING SIZE: 2 – 4 people INGREDIENTS: 1 ½ cups wholemeal spelt flour 1 teaspoon baking powder ½ cup Jalna Biodynamic yoghurt ½ cup full cream milk 2 free range eggs 1 cup pumpkin puree (see note) ½ cup...
by Michael Hatcher | Dec 24, 2018 | Dessert, Guest Recipes, Recipes, Season 2, Vegetarian
RECIPE BY:Sashi Cheliah SERVING SIZE:2 – 4 people INGREDIENTS:30g fresh pandan leaves100ml water100g plain flour1 whole egg300ml coconut milk80ml pandan juice1 tbsp Cobram Estate Light EVOOPinch of salt100g gula melaka (dark palm sugar)250g grated coconut1 tbsp...
