by Michael Hatcher | Nov 23, 2017 | Courtney Roulston Recipes, Lamb, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 500g Coles Lamb Mince 1 tablespoon olive oil 1 lemongrass stalk, finely chopped (remove the bottom and outer-layers) 2 cloves garlic, finely sliced ½ bunch coriander, stems and leaves separated, finely...
by Michael Hatcher | Nov 14, 2017 | Lamb, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Sunny Kulwinder Singh (Owner of Glassy Junction) INGREDIENTS: 4 Coles Lamb Cutlets 1 cup Greek Yoghurt 1 tbsp garlic, minced 1 tbsp ginger, chopped 1 tsp cumin powder 1 tsp coriander powder Pinch of nutmeg powder 1 tsp ground black pepper 1 tsp salt...
by Michael Hatcher | Nov 2, 2017 | Lamb, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 2 people INGREDIENTS: 8 Coles Lamb Cutlets ¼ cup Cobram Estate Classic Extra Virgin Olive Oil 1 tsp. KEEN’s Curry Powder ½ KEEN’s Chilli Powder 2 cloves garlic, peeled ½ tsp. ground cumin ½ tsp. ground coriander ½ tsp. ground...
by Michael Hatcher | Nov 1, 2017 | Lamb, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 600gm Coles Slow Cooked Lamb Shoulder, diced into 1-inch pieces 1/3 cup Cobram Estate Classic Extra Virgin Olive Oil 3 cloves garlic, grated Zest of 1 lemon 1 Tbsp. finely chopped fresh rosemary ½ Tbsp....
by Michael Hatcher | Oct 25, 2017 | Courtney Roulston Recipes, Lamb, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 6 people INGREDIENTS: 12 Coles lamb loin chops, around 100g each 60g butter 6 cloves garlic, skin on, lightly crushed 3 cups frozen peas 250g snow peas 300g baby potatoes, boiled with skin on MINT PISTOU: 1 cup mint, leaves...
by Michael Hatcher | Oct 23, 2017 | Courtney Roulston Recipes, Lamb, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people BROCCOLI TABBOULEH: 2 heads broccoli, roughly grated on a box grater, of finely chopped 80ml Cobram Estate Extra Virgin Olive Oil Light Flavour 1 Pinch of Sea Salt Juice and zest of 1 lemon 2 teaspoons honey ½ cup...
