by Michael Hatcher | Nov 23, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 Tbsp Cobram Estate Classic EVOO 150gm baby spinach 2 spring onions, finely sliced 1 tsp garlic powder Salt and pepper 50gm Greek feta 50gm firm ricotta ½ tsp ground nutmeg 1 sheet puff pastry,...
by Michael Hatcher | Nov 23, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 peopleINGREDIENTS:2 eggplants, thinly sliced2 zucchinis, thinly sliced lengthways1/4 cup Cobram Estate Robust EVOO1/3 cup Coles tahini1/3 cup Jalna Greek yoghurt2 tsp honey1 clove garlic, grated1 Tbsp ground cuminZest...
by Michael Hatcher | Nov 22, 2018 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 150gm vermicelli noodles 3 Tbsp vegetable oil 3 Tbsp Red Curry Paste 1 tsp ground turmeric 2-3 Tbsp** brown sugar 2-3 Tbsp** fish sauce 400ml full-fat coconut milk 750ml Massel Salt-Reduced chicken...
by Michael Hatcher | Nov 21, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 eggs, room temperature 1 Tbsp sugar 1 tsp salt 220gm ZoOSh Smoked Salmon Dip 450ml milk 1 ½ cups plain flour 1 tsp baking powder 2 Tbsp Cobram Estate Light EVOO Oil, plus extra 500gm smoked...
by Michael Hatcher | Nov 21, 2018 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: ¼ cup Cobram Estate Robust Extra Virgin Olive Oil 1 brown onion, diced 2 carrots, diced 3 stalks celery, diced 200gm pancetta, diced 3 cloves garlic, roughly chopped 1 medium zucchini, diced 150gm...
by Michael Hatcher | Nov 19, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 peopleINGREDIENTS:2 or 3 small ripe pears, peeled and cut into 1/8 (or quarters) segment3 eggs150g caster sugar150g self raising flour, sifted30g corn flour, sifted1tsp vanilla bean paste90g butter, meltedHandful of...
