by Michael Hatcher | Oct 23, 2018 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3 Tbsp plain flour 2 tsp Coles smoked paprika Salt and Pepper 500gm scotch fillet, very thinly sliced ** 3 Tbsp Cobram Estate Classic EVOO 1 brown onion, thinly sliced 1 clove garlic, chopped 250gm...
by Michael Hatcher | Oct 22, 2018 | Lamb, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 kg lamb mince 1/3 cup Harissa paste (Harissa is spicy so feel free to increase or reduce this amount) 1 small brown onion, diced 2 Tbsp. ground cumin Cobram Estate Classic Extra Virgin Olive Oil...
by Michael Hatcher | Jan 26, 2018 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS : 300gm raw banana prawns, cleaned, chopped into 2cm pieces 130gm raw chorizo, peeled 200gm fettuccine 1 Tbsp. Cobram Extra Virgin Olive Oil 3 cloves garlic, finely sliced ¼ cup toasted pine nuts...
by Michael Hatcher | Jan 26, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS : 250g Coles Ricotta 4 egg yolks 1 tsp. vanilla bean extract 1 cup Self-Raising flour 200 ml milk 4 egg whites ½ cup caster sugar 50 gm unsalted butter Garnish 200g assorted berries 2 Tbsp. roasted...
by Michael Hatcher | Jan 26, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 1
Bread and Butter Pudding RECIPE BY: Matt Sinclair SERVING SIZE: 4 – 6 people INGREDIENTS : 5 slices Coles raisin toast, buttered 1 cup thickened cream 1 cup milk 3 eggs 2 egg yolks 1/3 cup caster sugar 1 tsp. vanilla bean extract Zest of 1 orange METHOD :...
by Michael Hatcher | Jan 25, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : ¼ cup Cobram Extra Virgin Olive Oil 1 tin Coles brown lentils, drained and rinsed 1 Litre Massel liquid Vegetable Stock 4 cloves garlic, grated 1 tsp. KEEN’s Curry Powder ½ KEEN’s Chilli Powder 1 Tsp....
