by Michael Hatcher | Jan 18, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
Lemon Cheesecake with Tangelo Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 10 people INGREDIENTS : 200g Marie biscuits 75g unsalted butter, melted and cooled 600g full-fat cream cheese at room temperature 200g caster sugar 200ml sour cream...
by Michael Hatcher | Jan 18, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 2 people INGREDIENTS : 60ml Cobram Estate Classic Extra Virgin Olive Oil 4 tbs sobrassada 1 red capsicum, seeded and coarsely dice 2 golden shallots, peeled and thinly sliced ½ bulb fennel, thinly sliced 3 Roma tomatoes, peeled...
by Michael Hatcher | Jan 17, 2018 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : 1 small Coles chicken 4 eggs 1 tablespoon fresh rosemary, finely chopped 2 tablespoons fresh sage, finely chopped 1 teaspoon dried tarragon ½ teaspoon 5 spice powder 2 teaspoons flakey salt 1 cup plain flour (can use gf...
by Michael Hatcher | Jan 16, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Matt Sinclair INGREDIENTS : 2 cups rolled oats 350ml cloudy apple juice 2 tsp ground cinnamon 2 Tbsp honey Pinch of salt ⅓ cup almonds , roughly chopped ⅓ cup pepitas 1 granny smith apple, grated METHOD : Into a bowl place rolled oats, apple juice,...
by Michael Hatcher | Jan 15, 2018 | Lamb, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 500gm Coles Australian Lamb Mince 1/3 cup Cobram Estate Light Extra Virgin Olive Oil ⅓ cup panko crumbs 1 small brown onion, grated 3 cloves garlic, finely grated ½ cup fresh parsley, finely chopped 1 tsp...
by Michael Hatcher | Jan 12, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 2 people INGREDIENTS : 1 whole pomfret (sold at most Asian fish mongers) Salt to season 2 tbsp Lee Kum Kee Fermented Soybean Paste 1⁄2 tsp Sugar Ginger, julienned 1 tbsp Lee Kum Kee Salt Reduced Soy Sauce 1 tbsp hot shallot oil...
