by Michael Hatcher | Feb 4, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 250gm Australian middle bacon rashes, cut into batons 1 tablespoon Cobram Estate classic EVOO 1 small brown onion, finely diced 2 cloves garlic, crushed 1 large head broccoli, cut into small...
by Michael Hatcher | Feb 4, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3 medium eggs 100ml Cobram Estate Robust Extra Virgin Olive Oil, plus extra 250gm self-raising flour 100gm Gruyere cheese, grated 60gm kalamata olives, pitted and halved Salt and Pepper 1 Tbsp...
by Michael Hatcher | Feb 1, 2019 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 people INGREDIENTS:CARAMEL:1 – 2 cups Coles Caster SugarCUSTARD:400ml Coles milk250g Philadelphia Spreadable cream cheese375g Coles condensed milk5 whole eggsVanilla bean pasteColes Aluminium foilMETHOD:Preheat...
by Michael Hatcher | Feb 1, 2019 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 100gm Coles plain flour 1¼ cup Coles caster sugar 1 tsp mixed spice 160ml full cream milk 3 eggs Zest of 1 lemon 25gm LURPAK salted butter 2 Tbsp. pistachios, roughly chopped 4 figs, sliced ¼ cup...
by Michael Hatcher | Jan 31, 2019 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 75gm Lurpak unsalted butter 200gm caster sugar Zest and juice of 2 lemons Juice of 2 mandarins 4 eggs, separated 75gm self-raising flour 350ml milk ¼ tsp salt ¼...
by Michael Hatcher | Jan 30, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 500gm Pork and Veal mince 50gm hot sopressa, finely diced ½ tsp Coles ground cumin 1 tsp Coles dried oregano 1 clove garlic, grated Salt and Pepper 1 large egg ¼ cup breadcrumbs 2 Tbsp Cobram...
