by Michael Hatcher | Jan 24, 2019 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 cup oats 1 cup Coles plain flour 1 cup shredded coconut 2/3 cup Coles brown sugar 1 egg, lightly beaten ¼ cup golden syrup ½ cup coconut oil ½ tsp. BiCarb soda 1 tsp. salt. 1 litre coconut sorbet...
by Michael Hatcher | Jan 23, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 large zucchini, grated 1 carrot, grated 100gm smoked ham, chopped 50gm (handful) baby spinach, chopped 1/3 cup Cobram Estate Classic Extra Virgin Olive Oil, plus extra ½ cup grated tasty cheese 3...
by Michael Hatcher | Jan 23, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1/3 cup applewood wood chips 2 salmon fillets, skin off 2 Tbsp baby capers 250gm PHILADELPHIA original cream cheese 2 Tbsp. chopped dill 4 bagels 100gm rocket leaves Zest and juice of ½ lemon 2 tsp...
by Michael Hatcher | Jan 22, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 Tbsp Cobram Estate Robust Extra Virgin Olive Oil 1 tsp brown sugar Salt and Pepper Zest of 1 lemon 1 head broccoli, cut into florets, stalk sliced 1/2 – 1 head cauliflower, cut into...
by Michael Hatcher | Jan 21, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 250gm Coles Smooth ricotta cheese 4 large zucchinis 3 Tbsp Cobram Estate Classic Extra Virgin Olive Oil 60gm flaked natural almonds, lightly toasted Camp oven with coals Juice of ½ Lemon ZAATAR: 2...
by Michael Hatcher | Jan 18, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 Tub ZoOSh Sour Cream Dip 8 medium potatoes (washed, skins on), cooked and diced 3 large eggs, hard boiled 3 cup green peas (fresh or frozen) 3 medium carrots (peeled, trimmed, and diced into...
