by Michael Hatcher | Jan 8, 2018 | Michael Weldon Recipes, Pork, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Michael Weldon TIME: Prep Time: 15min Cook TIme: 15min INGREDIENTS : ½ cup of ZoOSh Caesar Dressing 3 strips of Bacon 2 baby Cos Lettuce cut into ⅛’s 1 Red Onion, sliced into discs 1 Zucchini, cut into long strips 2 tbsp Cobram Estate Extra Virgin Olive Oil...
by Michael Hatcher | Jan 8, 2018 | Michael Weldon Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon TIME: Prep time 10mins Cook time 5 mins INGREDIENTS : 1 Punnet of Strawberries, sliced thinly 75g of pancetta, cut into strips 1 small Red Onion, sliced thinly 100g Ricotta, crumbled 1 head of butter lettuce, washed and broken into bite sized...
by Michael Hatcher | Jan 5, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon TIME: Prep Time – 10 mins Cook time – 5 – 10 mins INGREDIENTS : 12 Slices of White or Whole Grain Bread, toasted 8 Rashers of bacon 2 tomatoes, thinly sliced 1 Oak Leaf Lettuce, washed and separated into leaves Dijon Mustard Soft Butter...
by Michael Hatcher | Jan 5, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Michael Weldon INGREDIENTS : ½ a Cauliflower, stem removed and grated 1 Packet of Ainsley Harriott’s Moroccan Medley Couscous 100g roasted Almonds 100g Sunflower seeds 100g Pumpkin Seeds 50g Sesame seeds 100g dried apricots, roughly chopped 1 bunch...
by Michael Hatcher | Jan 4, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Michael Weldon INGREDIENTS : 2 tbsp ZoOSh Ranch dressing ½ cup plain flour 400g plain flour 360ml beer Sea salt 1 tbsp smoked paprika 1 tbsp cumin powder 300ml Soda water 1 tsp White vinegar 500g Dill Pickles, sliced longways into thirds ½ cup Sliced...
by Michael Hatcher | Jan 4, 2018 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon SERVING SIZE: 2 people TIME: Prep time 10 mins Cook time 10-15 mins INGREDIENTS : 2 Coles Graze Scotch Fillets Cobram Estate Classic Extra Virgin Olive Oil Sea Salt 1 bunch of Spring Onions, to garnish PEPPER SAUCE: 1tbsp Cobram Estate...
