by Michael Hatcher | Dec 18, 2017 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 1 Packet of Ainsley Harriott Rice Singapore Rice 500g Coles beef mince 500mls Salt-Reduced Liquid Chicken Stock 1 tbsp Lee Kum Kee Premium Soy Sauce 3tbsp Cobram Estate Light Extra Virgin Olive Oil 1 onion, sliced 2 garlic...
by Michael Hatcher | Dec 14, 2017 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon SERVING SIZE: 4 people TIME: Prep Time 10 mins Cook time 15-20mins INGREDIENTS: 500g Coles Graze mince beef 1 Loaf of Sourdough 1 Brown Onion, diced 2 Garlic Cloves, finely diced 2 Thyme sprigs, de-stemmed 1tbs Red Wine vinegar 1tbs Tomato...
by Michael Hatcher | Dec 12, 2017 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS: 2 Coles Chicken Breasts 400mls Coconut Milk 2 Kaffir Lime Leaves, sliced into medium strips 1 Lemongrass Stalk, bruised and torn 2 garlic cloves, crushed 1 Thai birdseye Chilli, cut in half 1 lime, sliced in half 2 tsp...
by Michael Hatcher | Dec 11, 2017 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Michael Weldon SERVING SIZE: 4 people INGREDIENTS: 1x packet Simsons Summer Herb Wraps 150g pack of Coles Beechwood Smoked Trout, cut into bit sized pieces 8 Coles extra large free range eggs ¼ cup Cobram Estate Olive Oil Classic 1 brown onion, finely...
by Michael Hatcher | Dec 7, 2017 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon TIME: Prep Time 10-15 Cook Time 10 INGREDIENTS: 2 Coles RSPCA Approved Chicken Breast Fillets, butterflied 1tbs Sea Salt 1tbs Smoked Paprika 1tbs Cumin Powder Cobram Estate Robust Extra Virgin Olive Oil COLESLAW: ¼ White Cabbage, shredded ¼...
by Michael Hatcher | Dec 6, 2017 | Michael Weldon Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Michael Wheldon INGREDIENTS: 1 x Coles Australian free range full leg ham, skin removed & fat scored 1 jar marmalade spread 5 sprigs of rosemary, stalks removed 1 bulb of fennel, thinly sliced (dressed with lemon juice to prevent oxidisation) 1 red...
