by Michael Hatcher | Dec 5, 2017 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon SERVING SIZE: 4 people INGREDIENTS: 2 Coles Graze Grass Fed Beef Rump Steaks approx. 350g each MARINADE 1 Lime, juice of 2tbs Fish Sauce 1tbs Brown Sugar 2 Kaffir lime leaves, sliced thinly 1 lemongrass stalk, grated 2 Garlic cloves, chopped...
by Michael Hatcher | Dec 4, 2017 | Michael Weldon Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Michael Weldon INGREDIENTS: 1 packet of Ainsley Harriott’s Roasted Vegetable Couscous 2 litres of Massel Vegetable Liquid Stock 2 tbsp Cobram Estate Extra Virgin Olive Oil Classic Flavour 1 head of broccoli, sliced into small chunks (including stem) 1 red...
by Michael Hatcher | Dec 1, 2017 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Wheldon INGREDIENTS: 1kg Coles Australian Beef Regular Mince 3 star 1 Brown onion, diced 3 Garlic Cloves, diced 1 Large Carrot, grated 2 celery stalks, diced 2 Star Anise 2 Bay Leaves 8 Thyme Sprigs, stems removed 2 Rosemary Sprigs, stems...
by Michael Hatcher | Nov 30, 2017 | Dessert, Michael Weldon Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Michael Wheldon TIME: Prep time 10 mins Cook time 10 – 15 mins INGREDIENTS: 4 -5 Coles strawberries diced 1 cup plain flour 1 tbsp baking powder 1 cup Buttermilk 1tbs Maple syrup Pinch of salt 1tbsp butter GARNISH: 1 Punnet of Coles Strawberries, halved...
by Michael Hatcher | Nov 29, 2017 | Michael Weldon Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Michael Wheldon INGREDIENTS: 1 Packet of Littler Lucifer Read-ToUse Smoking Wood Chips Savoury Herb Flavour 2 kg Coles Pork Leg Roast ½ cup salt 1 tbsp Cobram Estate Light Extra Virgin Olive Oil ½ bunch sage 100g Ballantyne Rolled Cultured Style Unsalted...
by Michael Hatcher | Nov 28, 2017 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS: 500g Coles Family Hot Roast BBQ Chicken, meat picked from bone 2 x packets Coles Vegetable Soup Kit 250g Coles Spaghetti, broken into 5cm pieces ½ red onion, sliced 4 cloves garlic, chopped Pinch of chilli flakes, or as...
