by Michael Hatcher | Oct 9, 2017 | Dessert, Michael Weldon Recipes, Recipes, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS: 395ml Brancourts Sweetened Condensed Milk Squeeze Pack 400gm plain digestive biscuits 200gm unsalted butter, melted 1 tsp. salt 3 egg yolks 180ml lime juice Zest of 2 limes METHOD: Pre-heat oven to 160C. Very lightly grease...
by Michael Hatcher | Oct 9, 2017 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon SERVING SIZE: 6 people TIME: Prep time 10 mins Prep time 10 mins Cook time 10-15 mins INGREDIENTS: 1 pack Coles Graze Beef Sausages with Oregano & Parsley 1 pack Coles Hot Dog Rolls 6 pieces Swiss cheese 1 brown onion, sliced thinly 2...
by Michael Hatcher | Oct 4, 2017 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
TIME: Prep time 10 mins Cook time 1.5-2hrs RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS : 1 Medium whole chicken 50g Coles dried apricots, sliced 1 Pack of Ainsley Harriott’s Sundried Tomato and Garlic Couscous, cooked 1 red onion diced 50g...
by Michael Hatcher | Sep 28, 2017 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 800g Coles chuck casserole steak, cut into 2cm cubes 1 brown onion, diced 2 Garlic cloves, chopped 2 Star Anise 2tbs Smoked Paprika 1tbs Cumin 1tbs Coriander powder 1 tsp KEENs Chilli Blend 1 cup Massel Beef Stock 1 tin of...
by Michael Hatcher | Sep 27, 2017 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 2 x Coles Graze Scotch Fillets Sea Salt Cobram Extra Virgin Olive Oil Chimichurri Sauce 1 bunch Coriander, chopped 1 bunch Parsley, chopped 1 bunch Oregano, chopped 1 Jalapeno (Fresh), diced 1 Lemon, juice 1 Garlic Clove, diced...
by Michael Hatcher | Sep 26, 2017 | Michael Weldon Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Michael Weldon INGREDIENTS : 1 Pack of Ainsley Harriott Wild Mushroom Couscous 8 medium Portobello mushrooms 1 brown onion 1 garlic clove 1 tbs Butter 2tbs Cobram Extra Virgin Light Olive Oil 4 thyme sprigs, leaves picked ½ bunch of Parsley, leaves...
