Michael Weldon Recipes | The Cook's Pantry

Pulled Beef Burgers

by Michael Hatcher | Dec 11, 2018 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 2

RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 peopleINGREDIENTS:1 kg Coles Chuck Steak1 pkt Coles Brioche RollsBurger Slices500ml Massel Liquid Beef Stock1 Brown Onion, roughly chopped2 Garlic Cloves, quatred100ml Tomato Sauce1tbs Fennel Seeds1tbs Chilli...

Salmon and Cream Cheese Quesadilla

by Michael Hatcher | Dec 10, 2018 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2

RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 peopleINGREDIENTS:200g Coles Hot Smoked Salmon200g Philadelphia Spreadable Cream Cheese4 Simson’s Pantry Wholegrain Wraps1 jar of Coles baby capers1 bunch of dill1 tub of Coles cherry bocconcini1 Shallot, sliced...

Pineapple and Strawberry Tarte Tatin

by Michael Hatcher | Dec 6, 2018 | Dessert, Michael Weldon Recipes, Recipes, Season 2, Vegetarian

RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 peopleINGREDIENTS:1 punnet of Coles Taste n See strawberries, quartered¼ pineapple, chopped into 1-2 cm wide slices½ cup Lurpak salted butter1 sheet of puff pastry½ cup sugar½ cup cream METHOD:Preheat fan-forced oven to...

Pumpkin Spinach and Ricotta Cous Cous

by Michael Hatcher | Dec 4, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian

RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 500g pumpkin, diced 1tbs cumin seeds 1tbs honey 200g Coles Ricotta 1 bag of Baby Spinach 1pkt Ainsley Harriott Moroccan Medley Cous Cous 1 bunch parsley 75g roasted almonds, chopped 50g Cobram...

Roast Chicken with Cos and Radish salad

by Michael Hatcher | Dec 3, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 2

RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 peopleINGREDIENTS:1.5kg chicken1 Lemon, in halves1 bunch of thyme50g Lurpak ButterCobram Estate Light EVOOSea SaltSALAD:2 x Baby Cos, cut in pieces1 bunch of Radishes, thinly sliced1 bunch of chives1tbs White Wine...

Thai Pumpkin and Carrot Soup

by Michael Hatcher | Nov 29, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian

RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1kg pumpkin, diced 500g carrot, diced 1L vegetable stock 2 thumb size pieces of ginger 2 garlic cloves 2 thai chillis, 2 lemongrass sticks 4 kaffir lime leaves 1/2 cup coconut cream 1 tbsp. fish...