2 – 4 people
- 200g Coles Hot Smoked Salmon
- 200g Philadelphia Spreadable Cream Cheese
- 4 Simson’s Pantry Wholegrain Wraps
- 1 jar of Coles baby capers
- 1 bunch of dill
- 1 tub of Coles cherry bocconcini
- 1 Shallot, sliced thinly
- 1 bunch of parsley
- 1 bunch of chives
- 1 lemon
- Cobram Estate Classic EVOO
- On the base of each wrap, spread a layer of cream cheese on one half of the wrap. Break the salmon into pieces on the wrap. Add some capers (to your preference) and torn bocconcini on top. Add dill sprigs, chives, parsley and shallot slices. Fold the wrap in half to close as a lid forming a semi circle.
- In a pan, drizzle EVOO, add the folded wraps into the pan and cook until cheese is melted and golden brown on top.
- To serve, slice into triangles.
Our friends at Wine Selectors recommend pairing this dish with a Chardonnay or Viognier
RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 2 x 230g Coles Finest Sirloin steaks 1 tablespoon Cobram Estate EVOO 2 Lebanese cucumbers, peeled into noodles 2 red shallots (French ), finely sliced ½ cup loosely packed coriander leaves ½ cup...
RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 cups leftover cooked rice 2 Spanish chorizo, thickly sliced 3 Tbsp Cobram Estate Extra Virgin Olive Oil 6 chicken thigh cutlets, bone in, skin on 2 red onions, thickly sliced 2 large red capsicums,...
RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 1 x 400g bag Birds Eye Sweet Potato 3 tablespoons extra virgin olive oil 2 teaspoons whole cumin seeds 1 teaspoon ground cinnamon 2 medium sized chicken breast, trimmed 180g Jalna Lactose Free Greek...
RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 2 Coles Ocean Barramundi Fillets, sliced into ‘spoonful size’ pieces 1 Onion, diced 1 Cinnamon Quill 3 Garlic Cloves, thinly sliced 1 birdseye Chilli, sliced lengthways Coriander Stem/root, diced 1 ½...
RECIPE BY: Chef Kinsan SERVING SIZE: 2 - 4 people INGREDIENTS: 150g Hakubaku organic soba noodles (cooked) 30g carrot (thinly julienned into long strips) 1 lebanese cucumber (thinly julienned into long strips) ½ cup edamame (cooked and remove beans from pod) 1 handful...
RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 500g Coles Fettuccini 250g Philadelphia Cream Cheese 100g Coles Parmesan Cheese, plus more for serving 1 Brown onion, diced 2 Garlic cloves, diced 125g baby Spinach Salt 1.5 tbsp Pepper ½ bunch parsley,...