by Michael Hatcher | Nov 28, 2018 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 Trout 1 lemon 1 tomato 1 fennel 1 bunch of basil 1 red onion Olive oil Sea Salt 600g Potatoes, cut into bite sized pieces 3 spring onions, sliced thinly 50g pickles, diced 1tbs seeded mustard...
by Michael Hatcher | Nov 27, 2018 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 peopleINGREDIENTS:500g Coles Graze Beef mince2tbs Coles Smoked Paprika2tbs Coles Cumin Powder2tbs Coles Coriander Powder1tbs Coles Garlic Powder1 brown onion, diced2 carrots, grated2 tomatoes, diced1 cucumber, diced1...
by Michael Hatcher | Nov 26, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: Ainsley Harriott Roasted Vegetable Cous Cous 1L Massel Liquid Chicken Stock 1 Coles BBQ Roast Chicken, white meat only, torn into pieces 2 heads of corn 1 onion, diced 2 celery sticks, diced 2...
by Michael Hatcher | Nov 23, 2018 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY:Michael WeldonINGREDIENTS:1kg Diced Coles Spring LambCobram Estate Robust EVOO1 bunch coriander, stems diced and leaves for garnish1 Red Chilli, sliced2tbs Coriander Seeds2tbs Cumin Seeds2tbs Smoked Paprika1tbs Tumeric2tbs Garam Masala2 Caramom podstbs...
by Michael Hatcher | Nov 22, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 eggs 2 tins Edgell Corn Kernels 1 tbs cumin 1 tbs smoked paprika 1/3 cup milk 1 cup Coles self raising flour Pinch of sea salt Cobram Extra Classic Virgin Olive Oil Coles Danish Feta, to serve...
by Michael Hatcher | Nov 20, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1pkt Ainsley Harriott Roast Vegetable Cous Cous 160mL hot water 1 red onion 1 eggplant 1 zucchini 1 bunch of coriander 1 bunch of mint 50g roasted almonds, chopped 100g Jalna Greek Yoghurt 1tbs...
