by Michael Hatcher | Nov 29, 2017 | Michael Weldon Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Michael Wheldon INGREDIENTS: 1 Packet of Littler Lucifer Read-ToUse Smoking Wood Chips Savoury Herb Flavour 2 kg Coles Pork Leg Roast ½ cup salt 1 tbsp Cobram Estate Light Extra Virgin Olive Oil ½ bunch sage 100g Ballantyne Rolled Cultured Style Unsalted...
by Michael Hatcher | Nov 22, 2017 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 4 Coles pork loin medallions 8 slices Coles White Vienna bread 200gm plain flour 3 eggs 400gm panko crumbs Salt and Pepper 1 cup red cabbage, finely shredded ½ Tbsp. Cobram Estate Classic Extra Virgin Olive...
by Michael Hatcher | Nov 15, 2017 | Courtney Roulston Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS: 800g Coles pork belly strips, boneless, skin off ½ jar Lee Kum Kee Char Siu Sauce 1 pack Little Lucifer Ready-To-Use Smoking Wood Chips Savoury Herb Flavour CARROT SALAD: 4 carrots, peeled, grated 1...
by Michael Hatcher | Nov 9, 2017 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 18 people INGREDIENTS: 500gm potatoes, peeled 1 chorizo ¼ cup grated parmesan Salt and Pepper 1/3 cup plain flour 2 eggs, lightly beaten 1 ½ cup panko crumb Cobram Estate Robust Extra Virgin Olive Oil for frying HERB AIOLI: ½ cup...
by Michael Hatcher | Nov 7, 2017 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 600gm Coles Pork Rashers 1/3 cup Lee Kum Kee Char Siu Sauce 2 Tbsp. Lee Kum Kee Soy Sauce 2 cloves garlic, finely grated 2cm piece ginger, peeled, finely grated 1 tsp Chinese Five Spice METHOD: Combine all...
by Michael Hatcher | Nov 6, 2017 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 8 people INGREDIENTS: 4 Simson’s Pantry Regular Premium White Wraps 4 rashers rindless bacon 5 Coles Free Range 700g Eggs, whisked 2-3 Tbsp. Cobram Estate Light Extra Virgin Olive Oil 1/3 cup sour cream 2 spring onions, finely...
