by Michael Hatcher | Oct 26, 2017 | Courtney Roulston Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 – 6 people INGREDIENTS: 8 rashes good quality rindless shortcut bacon 8 slices Coles Finest Sourdough bread 90g Coles butter, room temperature 1 red onion, finely sliced 1Tb thyme leaves, picked 6 eggs, beaten ½ cup...
by Michael Hatcher | Oct 24, 2017 | Michael Weldon Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon TIME: Prep Time: 5 mins Cook Time: 2hrs INGREDIENTS: 800g Coles Pork Spare Ribs 1 cup Massel Chicken Liquid Stock 1 200mL bottle ZoOSh Orange & Honey with Seeded Mustard Dressing 2tbs white vinegar 200mL ZoOSh Coleslaw Dressing 1...
by Michael Hatcher | Oct 24, 2017 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS: 1 packet Simson’s Pantry Large Premium White Wraps ½ cup basil pesto 4 slices prosciutto 2 tomatoes, sliced Salt 200g buffalo Mozzarella, torn into pieces 1 tbsp Cobram Estate Classic Extra Virgin Olive Oil METHOD: Place...
by Michael Hatcher | Oct 13, 2017 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 1
Shakshuka Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: 150gm raw chorizo, skin removed and finely sliced 400ml Massel Liquid Chicken Stock 1 Tbsp Cobram Estate Robust Extra Virgin Olive Oil 1 small brown onion, finely...
by Michael Hatcher | Oct 12, 2017 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS: 1 kg Coles Pork Shoulder 2 Tbsp. Lee Kum Kee Panda Oyster Sauce 2 Tbsp. Lee Kum Kee Light Premium Soy Sauce 2 inch piece ginger, peeled, grated 5 cloves garlic, peeled, finely chopped 2 green chillies, finely chopped 1...
by Michael Hatcher | Oct 5, 2017 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 8 slices Coles Stone Baked Pane Di Casa 1 ½ cups finely grated Gruyere 2 Tbsp. Ballantyne Unsalted Butter 2 Tbsp. plain flour 2 tsp. KEEN’s Mustard Powder 1 cup milk, heated ¼ tsp white pepper ¼ tsp grated...
