Panini recipe - The Cooks Pantry


Matt Sinclair



  • 1 packet Simson’s Pantry Large Premium White Wraps
  • ½ cup basil pesto
  • 4 slices prosciutto
  • 2 tomatoes, sliced
  • Salt
  • 200g buffalo Mozzarella, torn into pieces
  • 1 tbsp Cobram Estate Classic Extra Virgin Olive Oil


  • Place wrap onto a board, spread with basil pesto onto one side, top with prosciutto, tomato, pinch of salt and mozzarella. Fold the wrap in half.
  • Into a large frypan over a medium heat, add oil. Once pan is hot, place the wrap into pan.  Cook for 1-2 minutes on each side, or until cheese has melted and wrap is golden in colour.

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